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Webb9 mars 2015 · So basically, with a lid, evaporation is a 'last resort' of keeping the water at 100°C, if 'normal' heat loss can't handle all of the incoming heat; without a lid, evaporation becomes the main way of losing incoming heat. Although, of course, I challenge the OP to verify this with experiment, which is after all the core of science. Webb8 maj 2024 · Sometimes slow cookers, especially those that can cook at high temperatures, will include a lid with a small hole to allow a small portion of the steam to release and reduce pressure. Those without small holes will release pressure along the sides of the unsealed lid. As well, some slow cookers have a dual purpose vent in the lid. new pontoon fishing boats for sale
16 Different Types of Pans Every Cook Should Know - Taste of …
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