WebMay 14, 2012 · 2705 Sixth Avenue. De Moines, Iowa 50313. Smitty's. (515/287-4742) SW 1401 Army Post Road. Des Moines, Iowa 50315. Red Barn. (712/268-2645) 613 West Washington Street. WebJul 23, 2024 · Mix together flour, cornmeal, salt and black pepper. Heat ½ inch of oil in a deep, wide skillet to 365 degrees F. Dip each slice of pork in milk, then in flour mixture. Fry tenderloin, turning once, until golden brown on both sides, about 5 minutes total. Drain on paper towels or wire rack.
Oven Fried Pork Tenderloin Sandwiches - 101 Cooking For Two
WebMar 10, 2024 · Transfer to a plate and repeat with the remaining pork tenderloin. Heat the oil in a large cast iron skillet or heavy pan over medium-high heat. When the oil is hot, add … WebJan 25, 2024 · Preheat oven to 350° convection or 375° conventional. Trim a pork tenderloin of any visible fat and the silverskin. Cut the tenderloin into four approximately equal pieces by weight. Next, “butterfly” the pieces. Do this by cutting ¾ of the way through and folding it back to double the size. stove flue pipe thermometer
American “Iowa Skinny” Pork Tenderloin Sandwich
WebSep 26, 2011 · Prepare the dry breading mixture in a large cake pan or something similar because these are BIG and need the space for the breading process. Remove tenderloins from the marinade and place in the … WebMay 3, 2024 · Instructions Heat a large deep fryer to 375 degrees. Slice the pork tenderloin completely in half crosswise. Slit the tenderloin lengthwise. Don’t cut all the way … WebAn Iowa skinny is a fried pork sandwich that’s as good as it is simple to make. But while nearly every recipe for this regional favorite agrees on the meat (pork tenderloin) and the method (pounded extra-thin and shallow fried), there is little agreement regarding the best way to achieve the requisite golden-brown, crunchy coating. stove for church kitchen