WebJan 1, 2024 · Directions Allow dough to rise until nearly doubled. Meanwhile, in a skillet, saute onion in butter for 15-20 minutes or until golden brown. With a slotted spoon, remove onion from skillet; set … WebCombine yeast, salt, sugar, water, egg, and flour to make dough. Divide the dough into small balls. Let rest for a while. Roll balls to about 1/4 inch thick and spread with warm oil.
French Onion and Beef Strudel Recipe - RecipeOfHealth
WebMay 11, 2024 · Place the shaped bierocks on a greased baking sheet and let rise, covered 30-45 min, until roughly 1.5x their original size. During the last 10 minutes of rising time preheat your oven to 375F. Brush the … WebRate this French Onion-Beef Strudel recipe with 1 loaf (1 lb) frozen bread dough, thawed, 2 cups thinly sliced onion, 1/4 cup butter, cubed, 6 oz beef tenderloin or top sirloin steak (1 inch thick), 1 tsp king arthur unbleached all-purpose flour, 1 tsp brown sugar, 1/2 tsp ground cumin, 1/4 tsp salt, 1/4 tsp pepper, 1/2 cup beef broth, 3/4 cup ... sledgehammer clipart black and white
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WebStir in reserved onion., Unroll dough and separate into four rectangles. Separate each rectangle at perforation into two triangles (see Fig. 1). Pinch two 6-in. sides together to form a triangle (see Fig. 2). WebSep 16, 2007 · Step 4C: Measure out 1/2 cup of beef broth. Step 5: Turn on the oven to 375 degrees! When the 2-3 minutes have elapsed on the … WebDec 29, 2015 · When ready to fry, heat up a large electric skillet on 325 degrees. Add 2 1/2 cups water and 2 tablespoons of Crisco to the skillet. Add the onion and potatoes. Once hot, lay strudels in the pan giving … sledgehammer contractor