WebSauté, stirring occasionally, for 3-4 minutes or until the tomatoes turn mushy. Add tamarind mixture. Season with salt. Add water to make thick sauce. Stir to combine. Bring to boil. Reduce heat to low and simmer for 2-3 minutes. Add fish pieces. Cook, covered, for 6-7 minutes or until fish is cooked through. WebFish Moilee Recipe - About Fish Moilee Recipe: Savor the authentic taste of Kerala style Fish Molly or Fish moolie is a spicy fish and coconut dish which is common down South India along with other parts of the world such as Malaysia and Singapore. Here is a delectable fish curry, cooked in with thick coconut milk. Relish with cooked rice for …
ഒരു രക്ഷയില്ലാത്ത ഒരു ഫിഷ് മോളി ആയാലോ/Kerala style Fish Molly…
WebKerala Fish Molly / Moly / Molee Video Recipe in Malayalam. If you ask anyone in Kerala about the favorite fish curries, am sure you would at least once come... WebMar 28, 2024 · Fish Molee is quite similar to Kerala Chicken Stew in its preparation. Both are mildly spiced and flavored with coconut milk, however they differ in the spices used. Here … Kootu Curry is a traditional side dish served mostly for festivals & celebrations in … Fish Fry (Meen Varathathu/Meen Porichathu) is very common and one of … Delicious Kerala Style Duck Curry spiced with Pepp ... Air Fried Salmon —> … Previous Post: « Kerala Fish Curry with Coconut Milk. Next Post: ... If I ever try … Kerala, my hometown is quite famous for its natural beauty, greenery, backwaters… grass valley ca 10 day forecast
Fish Molly / Molee / Kerala Style Fish Stew Molee Recipe - Blog
WebFish Molee (Fish Molly or Meen Moilee or Fish curry cooked in coconut) is a Kerala style simple Fish Curry where fish is cooked in a coconut milk based gravy... WebStep 1. Marinate fish for 1 hour and shallow fry fish with oil in a thick bottomed vessel. Keep the fried fish as side. Step 2. In the same oil saute cloves, cardamom and cinnamon followed by ginger, garlic, onion, … WebNov 13, 2015 · Set heat to very low. Pour 2 cups of thin coconut milk and cook for 5 minutes on low heat. Make sure its not boiling. When the curry is hot, add in the shallow fried fish pieces, curry leaves and cook on low heat till the gravy thickens. Stir occasionally. Make sure that the gravy doesn't boil. Check for salt. chloe manthey