WebAug 7, 2024 · Place racks in upper and lower thirds of oven; preheat to 450°. Cut off stem end of 1 globe eggplant, then shave a thin slice off of fattest part of bulbous end. Rest eggplant on newly cut side... WebSep 20, 2016 · I found the raw ingredients of Julia Child’s Provence intact: eggplants and peach leaves, lemons and goat cheese, along with the markets where they are sold, the producers who make them and the...
Recipe: Eggplant and Zucchini Gratin The Seattle Times
WebAug 23, 2013 - This eggplant and zucchini gratin recipe from Julia Child is a true classic. It makes a great side dish or can be served as the main meal. WebAug 13, 2015 · INGREDIENTS 1/2 cup or so olive oil 1 large or 2 medium eggplants 1 tablespoon herbs de Provence 1 teaspoon salt 2 medium … unknown word at runmicrotasks anonymous
Healthy Eggplant And Zucchini Gratin - Healthy Fitness …
WebAug 15, 2024 · Peel the eggplant and cut into lengthwise slices 3/8-inch thick, about 3 inches long, and 1 inch wide. 2. Scrub the zucchini, slice off the two ends, and cut into … WebNov 4, 2007 · Preheat an outdoor grill for medium heat and lightly oil the grate. Combine eggplant, zucchini, rosemary, salt, and pepper in a large bowl. Drizzle in olive oil and … WebAug 14, 2012 · To assemble the gratin: Coat a gratin or shallow baking dish with 1 teaspoon of olive oil and sprinkle a teaspoon of the herbes de Provence all over the … unknown word at async promise.all