WebBiltong is a common product in Southern African butcheries and grocery stores, and can be bought in the form of wide strips (known as stokkies, meaning "little sticks"). It is also sold in plastic bags, sometimes shrink …

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WebNov 23, 2024 · According to the South African Institute, Food & Trees for Africa, the biltong trade is worth R2.5-billion. There is an exact science to making the perfect biltong – from the cuts to the drying. It starts with the meat. As with everything farm-to-table, working with the utmost respect when making your own biltong is of paramount importance. WebFirst, prepare the beef: cut 1/2-inch (1.25 cm) thick strips along the grain, and make each strip is around 6 inches (15.25 cm) long. Step 2/6. Season the meat with salt on each side. Leave it for one hour or longer if you wish your biltong to be saltier. Then, use a knife to scrape off the excess salt. Step 3/6. sharing data between azure subscriptions

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WebApr 16, 2024 · Prepare the meat by using a sharp knife and cut into one inch thick pieces along the grain of the meat and place into a glass container. Combine all the spices including the vinegar and rub into the meat. Cover and let the biltong cure overnight in the refrigerator. Remove the meat and pat dry taking care to not remove the seasoning. WebBiltong is a form of dried, cured meat which originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, and Zambia).Various types of meat are used to produce it, ranging from beef … WebAug 2, 2024 · Madeline, France is part of the EU, which has common rules for this. And the answer is no, you cannot import meat into the EU without documentation. The official EU … sharing data between phones